This cherry tree is probably 18 to 20 years old. I can't remember what year I planted it, but we've been here over 21 years now. It's called North star, a tart cooking cherry. This spring brought the most cherries I've ever seen. I don't know if it was the fertilizer or the longest and coldest winter in years, but the birds and I had plenty.
I picked small amounts all week as they ripened. Very tiring to pit because they are such a small cherry. I continued to pit and freeze till I had enough to do something with.
The best cherry preserves I've tasted in a long time. I wanted to eat it by the spoonful, but I jarred it instead. I made a plain one and one that I added jalapenos to. I still don't think it's hot enough, but will try again next year.
No comments:
Post a Comment